Tuesday, 22 October 2013

tea hearts




1 cup rolled oats
½ cup desiccated coconut
½ cup dates
1/3 cup almonds in their skins
2 tablespoons tahini
2 tablespoons sugarless strawberry jam (or honey)
chop dates then put into food processor with all other ingredients.
process till the mixture sticks together then press into heart-shape mold or roll into balls. makes 12 smallish hearts to serve with your favourite tea.  

1 comment:

  1. Sounds so easy.... and delicious. Those gorgeous things would certainly make any afternoon tea special. Can't wait to try them!

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